Nutrition Facts for Mackerel in olive oil
Image of Mackerel in olive oil

Mackerel in olive oil

Item Rating: 61/100

One cup of Mackerel in olive oil is around 236 grams and contains approximately 639 calories, 47 grams of protein, 50 grams of fat, and 0 grams of carbohydrates.

Mackerel in Olive Oil is a delectable seafood dish that features succulent pieces of mackerel fillets delicately packed in high-quality olive oil. Hailing from Mediterranean cuisine, this dish combines rich flavors with a touch of history. Packed with omega-3 fatty acids, mackerel provides essential nutrients for heart health and brain function. The olive oil adds a layer of richness while contributing healthy monounsaturated fats. Enjoy it straight from the can, on a cracker, or mixed into salads for a wholesome, protein-packed treat. Dive into the delicious flavors and health benefits of Mackerel in Olive Oil!

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Nutrition Facts

Serving size (236.1111g)
Amount per serving % Daily Value*
Calories 638.8888
Total Fat 50.0001g 0%
Saturated Fat 11.1112g 0%
Polyunsaturated Fat g
Cholesterol 138.8888mg 0%
Sodium 833.3334mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 47.2222g 0%
Vitamin D 555.5555IU 0%
Calcium 55.5555mg 0%
Iron 4.1667mg 0%
Potassium 833.3334mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.4%
Protein: 29.6%
Carbs: 0.0%