Nutrition Facts for Mackerel fillet
Image of Mackerel fillet

Mackerel fillet

Item Rating: 70/100

One cup of Mackerel fillet is around 238 grams and contains approximately 488 calories, 46 grams of protein, 33 grams of fat, and 0 grams of carbohydrates.

Mackerel Fillet is a delicious and nutritious fish, known for its rich, flavorful taste and soft, buttery texture. Originating from the Atlantic and Pacific Oceans, mackerel is a staple in various cuisines, from Japanese sashimi to Mediterranean dishes. Packed with essential omega-3 fatty acids, it's great for heart health, brain function, and reducing inflammation. Mackerel also provides high-quality protein and important vitamins like B12 and D. Enjoy grilled, smoked, or baked for a healthy meal that’s as versatile as it is delectable. Indulge in the rich flavors while nourishing your body with every bite!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 488.0952
Total Fat 33.0952g 0%
Saturated Fat 7.8571g 0%
Polyunsaturated Fat g
Cholesterol 166.6667mg 0%
Sodium 214.2857mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 45.9524g 0%
Vitamin D 1530.9524IU 0%
Calcium 28.5714mg 0%
Iron 3.8095mg 0%
Potassium 747.619mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.8%
Protein: 38.2%
Carbs: 0.0%