1 serving (200 grams) contains 350 calories, 20.0 grams of protein, 25.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 294.1 mg | 98% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 47.1 mcg | 235% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Machado con huevo
Machacado con Huevo, a traditional dish from Northern Mexican cuisine, combines shredded, dried beef (machaca) with scrambled eggs, often seasoned with onions, tomatoes, and chilies. This savory and protein-rich breakfast staple is typically served with warm tortillas, beans, or salsa. Its origins lie in the need for preserving beef in arid climates, making machaca a practical and flavorful ingredient. Nutritionally, Machacado con Huevo is an excellent source of protein, iron, and B vitamins, which promote muscle repair and energy production. However, it may be high in sodium due to the cured beef, so those monitoring salt intake should take note. For a balanced meal, pairing it with fresh vegetables or whole grains like corn tortillas can add fiber and micronutrients. Its versatility and robust flavor make it a beloved option in Mexican households.
