1 serving (50 grams) contains 250 calories, 3.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
1182.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.8 g | 72% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.0 mg | 23% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 142.0 g | 51% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 85.2 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Machadamia cookie
The Macadamia Cookie is a buttery, golden treat originating from American baking traditions, showcasing the rich flavor of macadamia nuts native to Australia. Each cookie is crafted with premium ingredients like creamy butter, brown sugar, and vanilla, combined with crunchy macadamia nuts and sweet white chocolate chips for a luxurious taste and satisfying texture. Macadamia nuts provide heart-healthy fats, essential nutrients like magnesium, and a dose of protein, making them a wholesome addition that enhances satiety. However, the cookie’s high sugar content and total calories from the white chocolate and butter make it more of an indulgent snack than a health-focused choice. Enjoyed in moderation, the Macadamia Cookie offers a delightful blend of nutty richness and sweetness suitable for a special treat or dessert occasion.
