One cup of Macedonia is around 236.6 grams and contains approximately 94.6 calories, 0.9 grams of protein, 0.3 grams of fat, and 23.7 grams of carbohydrates.
Macedonia is a vibrant country in the heart of the Balkans, known for its stunning landscapes and rich history. Home to the breathtaking Lake Ohrid and the ancient city of Skopje, it offers a unique blend of cultural heritage. Macedonian cuisine is a delightful tapestry of flavors, featuring fresh vegetables, savory meats, and aromatic spices, with must-try dishes like ajvar and tavče gravče. The Mediterranean influence brings healthy options, with a focus on olive oil and seasonal produce, promoting a wholesome lifestyle. Discover Macedonia, where natural beauty meets culinary tradition!
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Nutrition Information
Calories |
94.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3.2 mg | 0% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 18.9 g | ||
| protein | 0.9 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
