1 serving (117 grams) contains 200 calories, 5.0 grams of protein, 5.0 grams of fat, and 32.0 grams of carbohydrates.
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Nutrition Information
Calories |
400.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10 g | 12% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 160.0 mg | 6% | |
| Total Carbohydrates | 64.0 g | 23% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 46 g | ||
| protein | 10 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 300.0 mg | 23% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Macdonlds ice cream cone
McDonald’s Ice Cream Cone is a classic dessert featuring creamy vanilla soft serve swirled into a crispy, golden-brown cone. Its simplicity and universal appeal make it a popular choice worldwide, embodying the essence of American fast-food cuisine. Made primarily from milk, sugar, and stabilizers, the soft serve is smooth and mildly sweet. While the ice cream provides a source of calcium, it is also high in sugar and contains saturated fats, which should be consumed in moderation. The cone, traditionally made from flour and sugar, adds a subtle crunch that complements the creamy texture of the ice cream. With a modest portion size, the McDonald’s Ice Cream Cone can serve as a small indulgence, offering a cooler alternative to heavier desserts. Perfect for a quick treat on a warm day, this dessert brings a touch of nostalgia and a moment of enjoyment to your fast-food experience.
