1 serving (150 grams) contains 400 calories, 22.0 grams of protein, 20.0 grams of fat, and 33.0 grams of carbohydrates.
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Nutrition Information
Calories |
630.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 102.5 mg | 34% | |
| Sodium | 1451.1 mg | 63% | |
| Total Carbohydrates | 52.1 g | 18% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 11.0 g | ||
| protein | 34.7 g | 69% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Macdonalds mc double
The McDonald's McDouble is a classic American fast-food sandwich featuring two seasoned beef patties, melty pasteurized processed American cheese, tangy pickles, finely chopped onions, ketchup, and mustard, all layered between a soft, toasted regular hamburger bun. Its origins trace back to McDonald's staple of quick-serve comfort food, embodying iconic flavors of modern American cuisine. This burger is a source of protein from the beef and provides some calcium from the cheese. However, it is relatively high in sodium, saturated fats, and calories, making moderation important for those watching their diet. While it delivers a satisfying taste and balanced textures, it is best paired with healthier sides to round out nutritional intake. Perfect for a convenient meal or snack, the McDouble is a wallet-friendly favorite for fast-food enthusiasts seeking familiar flavors.
