1 serving (150 grams) contains 200 calories, 5.0 grams of protein, 5.0 grams of fat, and 32.0 grams of carbohydrates.
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Nutrition Information
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 126.2 mg | 5% | |
| Total Carbohydrates | 50.5 g | 18% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 36.3 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Macdonalds icecream
McDonald's ice cream is a creamy dessert made from a blend of milk, sugar, cream, and stabilizers. Known for its smooth texture and mild sweetness, this treat has become a global favorite, originating from McDonald's fast-food cuisine. It is mainly served as a soft-serve option in cones, sundaes, or blended into shakes. While the ice cream delivers enjoyment in every bite, it is important to note its nutritional composition. The dessert is relatively low in calories compared to some other fast-food sweets, making it a lighter indulgence for those looking for moderation. However, it contains added sugars and saturated fats, which should be consumed in limited quantities as part of a balanced diet. McDonald's ice cream does not contain artificial colors but may include stabilizers to achieve its signature consistency. This classic treat offers refreshing moments of indulgence, but mindful consumption is key for maintaining overall health.
