1 serving (56 grams) contains 140 calories, 1.3 grams of protein, 8.8 grams of fat, and 15.2 grams of carbohydrates.
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Nutrition Information
Calories |
591.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.2 g | 47% | |
| Saturated Fat | 5.5 g | 27% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1310.3 mg | 56% | |
| Total Carbohydrates | 64.2 g | 23% | |
| Dietary Fiber | 5.5 g | 19% | |
| Sugars | 0.8 g | ||
| protein | 5.5 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 42.3 mg | 3% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 1437.1 mg | 30% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Macdonalds hash brown
McDonald's Hash Brown is a classic breakfast side made from shredded potatoes, blended with seasoning and lightly fried until golden and crispy. Inspired by American diner cuisine, this savory treat pairs perfectly with morning meals or can be enjoyed on its own. The crispy outer layer contrasts with a soft, tender interior, delivering a comforting balance of texture and flavor. While it provides a satisfying source of carbohydrates for quick energy, the Hash Brown is deep-fried, contributing to its high fat content and caloric density. It contains potatoes, vegetable oil, and a blend of preservatives and flavor enhancers for consistency and taste. As part of a balanced diet, it can be enjoyed occasionally, but moderation is key due to its lower nutrient density and higher sodium levels. For those seeking an indulgent start to the day, McDonald's Hash Brown offers a flavorful, nostalgic bite.
