1 serving (56 grams) contains 140 calories, 1.3 grams of protein, 8.8 grams of fat, and 15.2 grams of carbohydrates.
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Nutrition Information
Calories |
591.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.2 g | 47% | |
| Saturated Fat | 5.5 g | 27% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1310.3 mg | 56% | |
| Total Carbohydrates | 64.2 g | 23% | |
| Dietary Fiber | 5.5 g | 19% | |
| Sugars | 0.8 g | ||
| protein | 5.5 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 21.1 mg | 1% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 1437.1 mg | 30% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Macdonalds hasbrown
McDonald’s Hash Brown is a classic breakfast favorite, known for its crispy golden exterior and tender, fluffy interior. Made primarily from grated potatoes, vegetable oil, and seasonings, this savory treat is lightly salted to enhance its natural flavor. Originating from the tradition of fried potato dishes, hash browns have become a staple in American cuisine, often enjoyed alongside eggs, pancakes, or on their own as a quick snack. While its simplicity is appealing, the hash brown is deep-fried, contributing to its high fat and calorie content, which makes it an indulgent choice rather than an everyday health food. On the positive side, potatoes are a source of carbohydrates, potassium, and some vitamin C, offering a quick energy boost. Moderation is key when enjoying this crispy delight as part of a balanced diet.
