1 serving (117 grams) contains 365 calories, 3.4 grams of protein, 17.1 grams of fat, and 44.8 grams of carbohydrates.
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Nutrition Information
Calories |
730 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.2 g | 43% | |
| Saturated Fat | 4.6 g | 22% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 492 mg | 21% | |
| Total Carbohydrates | 89.6 g | 32% | |
| Dietary Fiber | 7.6 g | 27% | |
| Sugars | 0.6 g | ||
| protein | 6.8 g | 13% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 22 mg | 1% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 820.0 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Macdonalds fries
McDonald’s Fries are a classic fast-food side, celebrated for their golden, crispy exterior and soft, fluffy interior. Rooted in American fast-food cuisine, they are made from sliced potatoes, vegetable oil, and a blend of seasoning that includes salt. The preparation involves frying the potatoes in a mix of oils, which may include canola, corn, and soybean oils. Though they provide a quick source of energy and contain carbohydrates essential for fueling the body, they are high in calories, fat, and sodium. The oil contributes to their rich taste but also increases their overall fat content, which might be a concern for those monitoring cholesterol or heart health. McDonald’s Fries are free of artificial flavors and include natural beef flavoring for their unique taste. While they offer a nostalgic comfort, moderation is advised to balance their indulgent qualities with nutritional awareness.
