Nutrition Facts for Macdonalds egg and cheese biscuit
Image of Macdonalds egg and cheese biscuit

Macdonalds egg and cheese biscuit

Item Rating: 48/100

One cup of Macdonalds egg and cheese biscuit is around 237 grams and contains approximately 751 calories, 21 grams of protein, 47 grams of fat, and 58 grams of carbohydrates.

Macdonalds Egg And Cheese Biscuit is a delightful breakfast sandwich that features a freshly cracked egg cooked to perfection, layered with rich, melted cheese, all nestled between a warm, flaky biscuit. Inspired by classic Southern cuisine, this savory treat is a perfect way to start your day. While it's indulgent with its buttery biscuit and creamy cheese, it's also a great source of protein to fuel your morning. Enjoy the satisfying blend of flavors and textures that make this breakfast staple a favorite for many!

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Nutrition Facts

Serving size (236.7184g)
Amount per serving % Daily Value*
Calories 751.2622
Total Fat 46.7767g 0%
Saturated Fat 21.2621g 0%
Polyunsaturated Fat g
Cholesterol 304.7572mg 0%
Sodium 1488.3495mg 0%
Total Carbohydrate 58.1165g 0%
Dietary Fiber 2.8349g 0%
Total Sugars 4.2524g
Protein 21.2621g 0%
Vitamin D 56.699IU 0%
Calcium 283.4952mg 0%
Iron 4.9611mg 0%
Potassium 255.1456mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.0%
Protein: 11.5%
Carbs: 31.5%