1 serving (117 grams) contains 365 calories, 3.8 grams of protein, 17.1 grams of fat, and 44.8 grams of carbohydrates.
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Nutrition Information
Calories |
730 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.2 g | 43% | |
| Saturated Fat | 4.6 g | 22% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 492 mg | 21% | |
| Total Carbohydrates | 89.6 g | 32% | |
| Dietary Fiber | 7.6 g | 27% | |
| Sugars | 0.6 g | ||
| protein | 7.6 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 22 mg | 1% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 1158 mg | 24% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Macdonald fries
MacDonald’s Fries are iconic, thin-cut potato strips fried to a golden crisp, offering a savory and satisfying bite. Originating as part of traditional American fast food cuisine, they have become a global favorite due to their distinctive flavor and texture. Made from simple ingredients, including potatoes, vegetable oil, and seasoning, they are cooked at high temperatures to achieve their signature crunch. While they provide a quick source of energy from carbohydrates, MacDonald’s Fries are high in sodium, fat, and calories, which may not align with all dietary goals. They contain little fiber or protein, making them less filling compared to other side options. For those looking to enjoy them, moderation is key to balancing their indulgent qualities with overall dietary health.
