1 serving (56 grams) contains 140 calories, 1.0 grams of protein, 8.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
591.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.8 g | 43% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1352.6 mg | 58% | |
| Total Carbohydrates | 76.1 g | 27% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 1.3 g | ||
| protein | 4.2 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 42.3 mg | 3% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 1437.1 mg | 30% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Maccas harshbrown
The McDonald’s Hash Brown is a breakfast favorite inspired by classic American diner cuisine. Made from grated and seasoned potatoes, the hash brown is pressed into a signature oval shape before being perfectly crisped to golden-brown through frying. This simple yet satisfying side dish delivers a balance of crunchy texture and tender, flavorful potato inside. With its minimal ingredients, including potatoes, vegetable oil, and a touch of seasoning, the hash brown provides a quick energy boost. While it offers some carbohydrates necessary for fueling your morning, its deep-fried preparation makes it higher in calories and fat, which should be considered as part of a balanced diet. With no artificial flavors or preservatives, it’s a convenient choice for breakfast that pairs well with other McDonald’s morning menu items.
