1 serving (117 grams) contains 365 calories, 3.8 grams of protein, 17.1 grams of fat, and 44.8 grams of carbohydrates.
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Nutrition Information
Calories |
730 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.2 g | 43% | |
| Saturated Fat | 4.6 g | 22% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 492 mg | 21% | |
| Total Carbohydrates | 89.6 g | 32% | |
| Dietary Fiber | 7.6 g | 27% | |
| Sugars | 0.6 g | ||
| protein | 7.6 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 22 mg | 1% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 820.0 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Maccas fries
Maccas Fries are a staple side dish made from quality potatoes, which are sliced, coated, and cooked to golden perfection. Originating from the popular fast-food culture, they embody a classic take on French fries, offering a crispy outside and fluffy texture within. These fries are seasoned with just the right amount of salt for a tasty yet simple flavor profile. While they provide carbohydrates that can serve as a quick energy source, they are high in fat due to the frying process and contain sodium levels that should be considered for those monitoring their salt intake. Free from artificial flavors and preservatives, Maccas Fries deliver iconic comfort food appeal but should be enjoyed in moderation as part of a balanced diet.
