One cup of Macarrao is around 237.3 grams and contains approximately 374.6 calories, 13.6 grams of protein, 1.7 grams of fat, and 72.9 grams of carbohydrates.
Macarrao is a delightful Italian dish that brings comfort and flavor to the table. Typically crafted from durum wheat, this pasta is often served al dente, giving it a satisfying bite. Tossed with vibrant sauces, fresh vegetables, and aromatic herbs, Macarrao can range from rich and indulgent to light and refreshing. While it can be a source of carbohydrates, opting for whole grain or vegetable-infused varieties adds fiber and nutrients, making it a healthier choice. Experience the heart of Italian cuisine with Macarrao, the perfect blend of tradition and taste!
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Nutrition Information
Calories |
374.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.7 g | 2% | |
| Saturated Fat | 0.3 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1.7 mg | 0% | |
| Total Carbohydrates | 72.9 g | 26% | |
| Dietary Fiber | 5.1 g | 18% | |
| Sugars | 1.7 g | ||
| protein | 13.6 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 16.9 mg | 1% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 105.1 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
