Nutrition Facts for Macarrao carbonara
Image of Macarrao carbonara

Macarrao carbonara

Item Rating: 65/100

One cup of Macarrao carbonara is around 250 grams and contains approximately 500 calories, 20 grams of protein, 25 grams of fat, and 50 grams of carbohydrates.

Macarrao Carbonara is a classic Italian dish that combines al dente pasta, crispy pancetta, and a creamy egg and cheese sauce. Originating from Rome, this flavorful dish highlights the richness of Parmesan and the smoky notes of guanciale. While it is undeniably indulgent, with its combination of carbohydrates and fats, it also offers protein from the eggs and cheese. Perfect for a comforting meal, Macarrao Carbonara is a delicious blend of simplicity and sophistication that transports your taste buds straight to Italy. Enjoy it in moderation as a delightful culinary treat!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 500
Total Fat 25g 0%
Saturated Fat 10g 0%
Polyunsaturated Fat g
Cholesterol 150mg 0%
Sodium 800mg 0%
Total Carbohydrate 50g 0%
Dietary Fiber 2g 0%
Total Sugars 2g
Protein 20g 0%
Vitamin D 0IU 0%
Calcium 100mg 0%
Iron 2mg 0%
Potassium 200mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.6%
Protein: 15.8%
Carbs: 39.6%