Macaroons

Item Rating: 48/100

One cup of Macaroons is around 250 grams and contains approximately 893 calories, 18 grams of protein, 45 grams of fat, and 89 grams of carbohydrates.

Macaroons are delightful confections made primarily from coconut, egg whites, and sugar. Originating from the Italian maccarone, these chewy treats have become popular in various cuisines, especially in French patisseries. Naturally gluten-free and often dairy-free, macaroons offer a sweet escape that caters to many dietary preferences. While they do contain sugar, their base of coconut provides fiber and healthy fats, making them a satisfying snack. Indulge in the vibrant flavors and textures of macaroons, a perfect bite-sized indulgence for any occasion!

Nutrition Facts

Serving size	(250g)

Amount per serving	% Daily Value*
Calories	892.8573

Total Fat 44.6428g	0%
Saturated Fat 35.7143g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 669.6428mg	0%
Total Carbohydrate 89.2858g	0%
Dietary Fiber 8.9285g	0%
Total Sugars 71.4285g
Protein 17.8573g	0%

Vitamin D 0IU	0%
Calcium 178.5715mg	0%
Iron 3.2143mg	0%
Potassium 758.9285mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.4%

Protein: 8.6%

Carbs: 43.0%