1 serving (20 grams) contains 90 calories, 1.0 grams of protein, 5.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
1125 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.5 g | 80% | |
| Saturated Fat | 37.5 g | 187% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 125 mg | 5% | |
| Total Carbohydrates | 125 g | 45% | |
| Dietary Fiber | 7.5 g | 26% | |
| Sugars | 100 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 375 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Macaroon powder
Macaroon Powder is a finely ground blend typically made from desiccated coconut, sugar, and sometimes almond flour, capturing the essence of traditional macaroon cookies in a versatile powdered form. Originating from European and Middle Eastern dessert traditions, it is most associated with French and Italian pastries. While it offers a natural source of essential nutrients like healthy fats, dietary fiber, and trace minerals from coconut, its sugar content means moderation is key for those watching their intake. Its rich, nutty flavor and subtle sweetness make it an ideal ingredient for desserts, smoothies, and gluten-free baking. With no artificial additives, Macaroon Powder provides a wholesome option for enhancing recipes, though its caloric density underscores its role as a treat rather than an everyday dietary staple. Perfect for indulgent yet mindful eating, it bridges the gap between flavor and nutrition when used thoughtfully.
