One cup of Macaroon is around 237.3 grams and contains approximately 1016.9 calories, 16.9 grams of protein, 59.3 grams of fat, and 169.5 grams of carbohydrates.
Macaroon is a delightful treat made primarily of coconut, egg whites, and sugar. Originating from French and Italian cuisines, these chewy, sweet confections are often dipped in chocolate or filled with creamy ganache. While traditional macaroons can be quite indulgent due to their sugar content, they're naturally gluten-free and offer a source of fiber thanks to the coconut. With a perfect balance of texture and flavor, macaroons are a charming dessert option that satisfies your sweet tooth while bringing a touch of elegance to any occasion.
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Nutrition Information
Calories |
1016.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.3 g | 76% | |
| Saturated Fat | 42.4 g | 212% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 423.7 mg | 18% | |
| Total Carbohydrates | 169.5 g | 61% | |
| Dietary Fiber | 16.9 g | 60% | |
| Sugars | 127.1 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
