One cup of Macarons is around 240 grams and contains approximately 1600.0 calories, 36 grams of protein, 94.0 grams of fat, and 190.0 grams of carbohydrates.
Macarons are delicate French confections made from almond flour, egg whites, and sugar, popular for their vibrant colors and a variety of fillings. Originating from Italy and perfected in France, these lovely treats are often filled with buttercream, ganache, or fruit preserves. While they are gluten-free, the sugar content can be high, making them a delightful indulgence rather than a health food. With their crisp outer shell and chewy interior, macarons offer a unique dessert experience that’s both elegant and playful. Enjoy them in moderation, and savor their exquisite flavors!
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Nutrition Information
Calories |
1600.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.0 g | 120% | |
| Saturated Fat | 50.0 g | 250% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 220.0 mg | 73% | |
| Sodium | 750 mg | 32% | |
| Total Carbohydrates | 190.0 g | 69% | |
| Dietary Fiber | 10.0 g | 35% | |
| Sugars | 158.0 g | ||
| protein | 36 g | 72% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100.0 mg | 7% | |
| Iron | 10.0 mg | 55% | |
| Potassium | 500.0 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
