Macaroni with vegetables

Item Rating: 74/100

One cup of Macaroni with vegetables is around 235 grams and contains approximately 294 calories, 9.4 grams of protein, 5.9 grams of fat, and 53 grams of carbohydrates.

Macaroni With Vegetables is a delightful and nutritious dish that combines tender pasta with a vibrant medley of fresh vegetables like bell peppers, broccoli, and carrots. Originating from Italian cuisine, this colorful meal not only satisfies your cravings but also packs a punch of vitamins and fiber. With its wholesome ingredients, it’s a great option for a hearty lunch or dinner, providing energy without excessive calories. Whether tossed in a light olive oil dressing or a savory tomato sauce, Macaroni With Vegetables is a delicious way to enjoy a balanced diet while embracing the rich flavors of Italy!

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	294.1176

Total Fat 5.8824g	0%
Saturated Fat 1.1765g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 352.9412mg	0%
Total Carbohydrate 52.9412g	0%
Dietary Fiber 4.7059g	0%
Total Sugars 5.8824g
Protein 9.4118g	0%

Vitamin D 0IU	0%
Calcium 47.0588mg	0%
Iron 2.3529mg	0%
Potassium 352.9412mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.5%

Protein: 12.5%

Carbs: 70.0%