One cup of Macaroni with mushroom sauce is around 236 grams and contains approximately 330 calories, 11 grams of protein, 9.4 grams of fat, and 47.0 grams of carbohydrates.
Macaroni With Mushroom Sauce is a comforting pasta dish that brings together al dente macaroni and a rich, creamy mushroom sauce. This delightful meal combines earthy mushrooms, garlic, and onions, all sautéed to perfection and blended with a luscious cream or a plant-based alternative for a healthier twist. Originating from Italian cuisine, this dish offers a wholesome balance of carbohydrates and fiber, making it a satisfying choice. Packed with antioxidants from the mushrooms, it’s a delicious way to enjoy a variety of nutrients. Perfect for a cozy family dinner or a quick weeknight meal, Macaroni With Mushroom Sauce is sure to please palates of all ages!
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Nutrition Information
Calories |
330 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 14 mg | 4% | |
| Sodium | 566 mg | 24% | |
| Total Carbohydrates | 47.0 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 3.8 g | ||
| protein | 11 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.0 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 189.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
