Macaroni with ground beef
One cup of Macaroni with ground beef is around 235 grams and contains approximately 412 calories, 24 grams of protein, 18 grams of fat, and 47 grams of carbohydrates.
Macaroni With Ground Beef is a comforting classic that combines al dente macaroni pasta with savory ground beef, simmered in a rich, tangy tomato sauce. Rooted in American cuisine, this dish is a favorite in households for its hearty nature and easy preparation. Packed with protein from the beef and carbohydrates from the pasta, it offers a filling meal option. While it’s not the lightest dish, you can make it healthier by using lean ground beef and adding colorful veggies like bell peppers or spinach for an extra boost of nutrition. Enjoy this beloved comfort food any night of the week!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 7.0588g | 0% |
| Cholesterol 58.8235mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 47.0588g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 5.8824g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.9412mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories