One cup of Macaroni with ground beef is around 240 grams and contains approximately 336 calories, 19.2 grams of protein, 14.4 grams of fat, and 38.4 grams of carbohydrates.
Macaroni With Ground Beef is a comforting classic that combines al dente macaroni pasta with savory ground beef, simmered in a rich, tangy tomato sauce. Rooted in American cuisine, this dish is a favorite in households for its hearty nature and easy preparation. Packed with protein from the beef and carbohydrates from the pasta, it offers a filling meal option. While it’s not the lightest dish, you can make it healthier by using lean ground beef and adding colorful veggies like bell peppers or spinach for an extra boost of nutrition. Enjoy this beloved comfort food any night of the week!
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Nutrition Information
Calories |
336 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 768 mg | 33% | |
| Total Carbohydrates | 38.4 g | 13% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 4.8 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 384 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
