Macaroni with ground beef and vegetables
One cup of Macaroni with ground beef and vegetables is around 240 grams and contains approximately 337 calories, 19 grams of protein, 12 grams of fat, and 43 grams of carbohydrates.
Macaroni With Ground Beef And Vegetables is a hearty and comforting dish that combines tender elbow macaroni, seasoned ground beef, and an assortment of colorful vegetables like bell peppers and peas. Rooted in classic American cuisine, this dish offers a satisfying balance of flavors and textures. Packed with protein from the beef and essential nutrients from the veggies, it's a wholesome choice for family dinners. While it can be rich and indulgent, using lean beef and whole grain pasta can boost its nutritional profile, making it a delicious yet nutritious option that everyone will love!
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Nutrition Facts
| Serving size | (240.3846g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 336.5385 |
| Total Fat 11.5385g | 0% |
| Saturated Fat 3.8462g | 0% |
| Cholesterol 48.0769mg | 0% |
| Sodium 576.9231mg | 0% |
| Total Carbohydrate 43.2692g | 0% |
| Dietary Fiber 3.8462g | 0% |
| Total Sugars 4.8077g | |
| Protein 19.2308g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 96.1538mg | 0% |
| Iron 2.8846mg | 0% |
| Potassium 384.6154mg | 0% |
Source of Calories