One cup of Macaroni with ground beef and vegetables is around 240.4 grams and contains approximately 336.5 calories, 19.2 grams of protein, 11.5 grams of fat, and 43.3 grams of carbohydrates.
Macaroni With Ground Beef And Vegetables is a hearty and comforting dish that combines tender elbow macaroni, seasoned ground beef, and an assortment of colorful vegetables like bell peppers and peas. Rooted in classic American cuisine, this dish offers a satisfying balance of flavors and textures. Packed with protein from the beef and essential nutrients from the veggies, it's a wholesome choice for family dinners. While it can be rich and indulgent, using lean beef and whole grain pasta can boost its nutritional profile, making it a delicious yet nutritious option that everyone will love!
Log this food in SnapCalorie
Nutrition Information
Calories |
336.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.5 g | 14% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48.1 mg | 16% | |
| Sodium | 576.9 mg | 25% | |
| Total Carbohydrates | 43.3 g | 15% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 4.8 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 96.2 mg | 7% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 384.6 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
