1 serving (200 grams) contains 250 calories, 8.0 grams of protein, 7.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.2 g | 10% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.8 mg | 3% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Macaroni with gravy
Macaroni With Gravy is a hearty dish that blends tender macaroni pasta with rich, savory gravy. Often considered a staple in Italian-American cuisine, "gravy" typically refers to a slow-cooked tomato-based sauce that may include olive oil, garlic, onions, herbs, and simmered meats such as sausage, meatballs, or pork. The macaroni provides energy-boosting carbohydrates, while the sauce offers vitamins like A and C from the tomatoes. However, depending on the recipe, the dish can be high in sodium and saturated fats due to ingredients like cheese, processed meats, and added salt. For a healthier spin, whole-grain macaroni and leaner protein options can be used, along with limiting cheese or oils. This comforting meal showcases a cultural blend of flavors and is often served as a family favorite, especially at Sunday dinners.
