Macaroni with black beans and vegetables
One cup of Macaroni with black beans and vegetables is around 236 grams and contains approximately 330 calories, 14 grams of protein, 4.7 grams of fat, and 57 grams of carbohydrates.
Macaroni With Black Beans And Vegetables is a vibrant and nutritious dish that brings together the comforts of classic pasta and the hearty goodness of black beans. Featuring al dente macaroni tossed with colorful bell peppers, zucchini, and sweet corn, this meal is a celebration of fresh ingredients. With roots in diverse culinary traditions, it merges elements from Latin American cuisine with a touch of Italian flair. Loaded with plant-based protein and fiber from the black beans, it's a wholesome choice that nourishes your body while delighting your taste buds. Enjoy this satisfying dish that's as healthy as it is delicious!
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Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 330.1887 |
| Total Fat 4.717g | 0% |
| Saturated Fat 0.9434g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 377.3585mg | 0% |
| Total Carbohydrate 56.6038g | 0% |
| Dietary Fiber 9.434g | 0% |
| Total Sugars 4.717g | |
| Protein 14.1509g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 75.4717mg | 0% |
| Iron 2.8302mg | 0% |
| Potassium 471.6981mg | 0% |
Source of Calories