1 serving (250 grams) contains 350 calories, 20.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 37.7 mg | 12% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Macaroni with beef
Macaroni With Beef is a hearty dish that combines tender ground beef with macaroni pasta, typically simmered in a savory tomato-based sauce. Originating from American comfort food traditions, this meal is a fusion of simple ingredients often enhanced with garlic, onion, and herbs for added flavor. A source of protein from the beef and carbohydrates from the pasta, it provides energy and sustenance in every bite. While the tomatoes in the sauce offer a dose of vitamins like C and potassium, the dish may be high in calories and sodium depending on preparation methods and portion sizes. Using lean beef, whole-grain pasta, and reducing added salt can make it a healthier option. Macaroni With Beef is a versatile and beloved meal that balances rich flavors with the familiarity of home-cooked simplicity.
