One cup of Macaroni with beef and tomato sauce is around 235.8 grams and contains approximately 329.7 calories, 14.2 grams of protein, 11.3 grams of fat, and 42.5 grams of carbohydrates.
Macaroni With Beef And Tomato Sauce is a hearty and satisfying dish that beautifully combines al dente pasta with savory ground beef simmered in rich tomato sauce. Rooted in classic American comfort food, it’s a favorite in households across the country. This dish not only delivers on flavor but also provides a balance of protein from the beef and carbohydrates from the macaroni. For a healthier twist, you can add vegetables like bell peppers or spinach, boosting its nutritional value while keeping it delicious. Perfect for a family meal, this dish brings warmth and comfort to every table.
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Nutrition Information
Calories |
329.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.0 mg | 9% | |
| Sodium | 565.5 mg | 24% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 7.5 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.0 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 376.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
