Macaroni schotel goreng

Macaroni schotel goreng

Dinner

Item Rating: 65/100

1 serving (200 grams) contains 400 calories, 20.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.

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470.6
calories
23.5
protein
58.8
carbohydrates
17.6
fat

Nutrition Information

1 cup (235.3g)
Calories
470.6
% Daily Value*
Total Fat 17.6 g 22%
Saturated Fat 9.4 g 47%
Polyunsaturated Fat 0 g
Cholesterol 58.8 mg 19%
Sodium 705.9 mg 30%
Total Carbohydrates 58.8 g 21%
Dietary Fiber 2.4 g 8%
Sugars 5.9 g
protein 23.5 g 47%
Vitamin D 0 mcg 0%
Calcium 176.5 mg 13%
Iron 2.4 mg 13%
Potassium 235.3 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
⚠️ Contains trans fat

Source of Calories

48.2%
19.3%
32.5%
Fat: 158 cal (32.5%)
Protein: 94 cal (19.3%)
Carbs: 235 cal (48.2%)

About Macaroni schotel goreng

Macaroni Schotel Goreng is a flavorful Indonesian twist on the classic baked macaroni casserole. This dish features tender macaroni mixed with a rich blend of eggs, milk, cheese, minced meat, and spices, then pan-fried to achieve a golden, crispy crust. Originating as a fusion of Western culinary influences and Indonesian ingenuity, it’s a favorite comfort food in many households. While it offers protein from the eggs and meat, along with calcium from the cheese, its indulgent nature can make it high in saturated fat and calories depending on portion size and preparation. Incorporating vegetables like carrots or spinach can boost its nutritional value, while choosing lean meats and low-fat cheese can help reduce excess fat. Perfect for special occasions, Macaroni Schotel Goreng is both hearty and satisfying, but moderation and mindful ingredient choices are key for making it part of a balanced diet.