Macaroni noodles
One cup of Macaroni noodles is around 200 grams and contains approximately 742 calories, 26 grams of protein, 3 grams of fat, and 150 grams of carbohydrates.
Macaroni Noodles are a beloved staple in kitchens around the world. Originating from Italy, these small, tubular pasta shapes are made from durum wheat semolina and water, giving them a firm texture that holds sauces beautifully. Rich in carbohydrates, they provide a quick source of energy, while their versatility allows for countless delectable dishes, like the classic macaroni and cheese or hearty pasta salads. While they can be part of a balanced meal, it's essential to enjoy them in moderation, as they can be high in calories and low in fiber. So whether you’re savoring a comforting dish or experimenting with new recipes, macaroni noodles are sure to delight your taste buds!
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Nutrition Facts
| Serving size | (200g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 742 |
| Total Fat 3g | 0% |
| Saturated Fat 0.6g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 0% |
| Total Carbohydrate 150.4g | 0% |
| Dietary Fiber 6.4g | 0% |
| Total Sugars 5.4g | |
| Protein 26g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 40mg | 0% |
| Iron 2.6mg | 0% |
| Potassium 88mg | 0% |
Source of Calories