Macaroni elbow pasta
One cup of Macaroni elbow pasta is around 200 grams and contains approximately 742 calories, 27 grams of protein, 3 grams of fat, and 150 grams of carbohydrates.
Macaroni Elbow Pasta is a classic staple in kitchens around the world, originating from Italian cuisine. Made from durum wheat semolina, this delightfully shaped pasta features a curved design that perfectly cradles sauces, making every bite a flavorful experience. It’s a versatile ingredient, ideal for creamy mac and cheese, hearty pasta salads, or baked dishes. While it offers a quick source of carbohydrates for energy, moderation is key, as it can be high in calories. Enjoy it with fresh vegetables or lean proteins for a balanced meal. Embrace the comfort of Macaroni Elbow Pasta in your culinary creations!
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Nutrition Facts
| Serving size | (200g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 742 |
| Total Fat 3g | 0% |
| Saturated Fat 0.6g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 0% |
| Total Carbohydrate 150.4g | 0% |
| Dietary Fiber 6.4g | 0% |
| Total Sugars 5.4g | |
| Protein 27.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 40mg | 0% |
| Iron 2.6mg | 0% |
| Potassium 88mg | 0% |
Source of Calories