1 serving (250 grams) contains 450 calories, 18.0 grams of protein, 20.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 3.8 g | ||
| protein | 17.0 g | 34% | |
| Vitamin D | 47.2 mcg | 236% | |
| Calcium | 188.7 mg | 14% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 235.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Macaroni cheese with bacon
Macaroni Cheese with Bacon is a hearty dish that combines classic comfort food with a savory twist. Originating from American cuisine, this meal features tender elbow macaroni coated in a creamy cheese sauce, typically made from cheddar, milk, and butter, and is topped with crispy, smoky bacon bits. Wholesome aspects include the calcium and protein provided by the cheese and milk, while the pasta offers energy-boosting carbohydrates. However, the dish is also high in saturated fats and sodium, making moderation essential for a balanced diet. Adding vegetables, such as broccoli or spinach, can increase nutritional value. Perfect for indulgent occasions, Macaroni Cheese with Bacon delivers rich flavors and satisfying textures that are sure to please.
