One cup of Macaroni and cheese with tomato sauce is around 235.8 grams and contains approximately 330.2 calories, 11.3 grams of protein, 14.2 grams of fat, and 42.5 grams of carbohydrates.
Macaroni And Cheese With Tomato Sauce is a comforting classic that combines creamy, cheesy goodness with tangy tomato sauce. This lively dish features al dente macaroni combined with rich cheddar and a savory tomato blend, adding a burst of flavor to the creamy base. Originating from Italian-American cuisine, it's a delightful fusion that pleases the palate. While it offers a satisfying feel, be mindful of the calories from cheese and pasta. However, adding tomato sauce introduces antioxidants and vitamins, making this meal a bit healthier. Indulge in this delicious twist on a beloved favorite!
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.0 mg | 9% | |
| Sodium | 755 mg | 32% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 5.7 g | ||
| protein | 11.3 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 142.0 mg | 10% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
