1 serving (250 grams) contains 450 calories, 25.0 grams of protein, 20.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 2.8 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 188.7 mg | 14% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Macaroni and cheese with pulled pork
Macaroni and Cheese with Pulled Pork is a comfort dish that combines creamy pasta with tender, slow-cooked pork for a rich and hearty meal. Originating from American barbecue tradition, this fusion elevates classic mac and cheese with the smoky flavor of pulled pork. The dish typically includes elbow macaroni, a blend of cheeses like cheddar or mozzarella, milk, butter, and shredded pulled pork tossed in barbecue sauce. While it's a flavorful indulgence, its nutritional profile includes high protein from the pork and calcium from the cheese. However, it can be calorie-dense and high in saturated fats and sodium, making moderation key. Opt for whole-grain pasta and reduced-fat cheese to enhance its nutritional value or serve with a side of fresh veggies for balance. Macaroni and Cheese with Pulled Pork is a decadent treat and a nod to Southern-style comfort cooking.
