1 serving (300 grams) contains 700 calories, 30.0 grams of protein, 35.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
551.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.6 g | 35% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.0 mg | 21% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 39.4 mcg | 197% | |
| Calcium | 196.9 mg | 15% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 315.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Macaroni and cheese with pulled pork and fried onions
Macaroni and Cheese with Pulled Pork and Fried Onions is a hearty fusion dish that combines American comfort food staples into a rich, indulgent meal. The base is creamy macaroni and cheese, made with tender pasta and a blend of melted cheeses for a velvety texture. This classic is topped with savory pulled pork, slow-cooked for a smoky, barbecue-inspired flavor, and finished with crispy fried onions for crunch and depth. While the dish is high in protein from the pork and offers some calcium from the cheese, it is also calorie-dense and contains significant amounts of fat and sodium. Typically associated with Southern-style cuisine, this dish is a crowd-pleaser but best enjoyed as an occasional treat rather than a regular meal. Pairing it with lighter sides, like steamed vegetables, can balance the richness and make it part of a more wholesome meal.
