1 serving (250 grams) contains 400 calories, 20.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
377.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 14.2 g | 18% | |
Saturated Fat | 7.5 g | 37% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 37.7 mg | 12% | |
Sodium | 754.7 mg | 32% | |
Total Carbohydrates | 42.5 g | 15% | |
Dietary Fiber | 1.9 g | 6% | |
Sugars | 3.8 g | ||
protein | 18.9 g | 37% | |
Vitamin D | 18.9 mcg | 94% | |
Calcium | 188.7 mg | 14% | |
Iron | 1.4 mg | 7% | |
Potassium | 235.8 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Macaroni and Cheese with Ham is a comforting dish combining tender elbow macaroni, a creamy cheese sauce, and savory chunks of ham. A beloved staple of American cuisine, this dish adds a protein boost from the ham to the traditional cheesy pasta. The cheese sauce, often made from sharp cheddar or a blend of cheeses, delivers rich flavor, while the ham brings a smoky, salty depth. While high in protein and calcium, this dish can also be calorie-dense and contain significant amounts of saturated fat and sodium. For a healthier twist, consider using whole-grain pasta, reduced-fat cheese, lean ham, and incorporating vegetables like broccoli or spinach. Popular for its satisfying, indulgent taste, Macaroni and Cheese with Ham is a hearty, crowd-pleasing dish best enjoyed in moderation as part of a balanced diet.