One cup of Macaroni and cheese with ground beef is around 236.5 grams and contains approximately 324.0 calories, 21.2 grams of protein, 12.5 grams of fat, and 28.8 grams of carbohydrates.
Macaroni And Cheese With Ground Beef is a comforting and hearty dish that combines tender elbows of pasta with creamy cheese sauce and seasoned ground beef. This American classic, often a staple in family kitchens, brings together the flavors of cheddar, mozzarella, and savory beef, creating a satisfying meal in one pot. While it's indulgent with its rich cheeses and creamy texture, you can make it healthier by using lean ground beef and adding vegetables like spinach or bell peppers for extra nutrients. Perfect for busy weeknights or cozy gatherings, this dish is a delicious blend of tradition and taste!
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Nutrition Information
Calories |
324.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.5 g | 16% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24.0 mg | 8% | |
| Sodium | 567.3 mg | 24% | |
| Total Carbohydrates | 28.8 g | 10% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 3.8 g | ||
| protein | 21.2 g | 42% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 96.2 mg | 7% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
