1 serving (250 grams) contains 450 calories, 18.0 grams of protein, 20.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 37.7 mg | 12% | |
| Sodium | 849.1 mg | 36% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.7 g | ||
| protein | 17.0 g | 34% | |
| Vitamin D | 47.2 mcg | 236% | |
| Calcium | 188.7 mg | 14% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 235.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Macaroni and cheese with bacon
Macaroni and Cheese with Bacon is a rich and indulgent dish that combines the creaminess of traditional macaroni and cheese with the smoky, savory flavor of crispy bacon. Originating from American comfort food cuisine, this popular recipe typically includes elbow macaroni, a cheese sauce made with ingredients like cheddar, milk, and butter, and a topping or mix-in of cooked bacon pieces. While the dish is a crowd-pleaser, it is higher in calories and saturated fats due to the cheese, bacon, and butter, which contribute to its decadent taste. On the positive side, it provides protein from the bacon and dairy, and carbohydrates from the pasta, offering energy and satisfying hunger. However, moderation is key, as its overall nutritional profile may not align with heart-healthy or low-fat dietary goals. Many variations exist, allowing customization of ingredients to suit individual preferences and health concerns.
