1 serving (400 grams) contains 980 calories, 30.0 grams of protein, 45.0 grams of fat, and 120.0 grams of carbohydrates.
Calories |
579.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 26.6 g | 34% | |
Saturated Fat | 11.8 g | 59% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 53.3 mg | 17% | |
Sodium | 1065.1 mg | 46% | |
Total Carbohydrates | 71.0 g | 25% | |
Dietary Fiber | 3.0 g | 10% | |
Sugars | 4.7 g | ||
protein | 17.8 g | 35% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 236.7 mg | 18% | |
Iron | 1.8 mg | 10% | |
Potassium | 177.5 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Macaroni and Cheese from Noodles & Company is a comforting American classic featuring tender elbow macaroni smothered in a rich, creamy blend of cheddar and jack cheeses. This dish is indulgent and satisfying, offering a hearty option for cheese lovers. While it provides a good source of calcium from the cheese and energy from the pasta, it is relatively high in calories, fat, and sodium, making it best enjoyed in moderation. The recipe reflects the beloved American taste for creamy pasta and has universal appeal across age groups. Pairing it with a side of fresh vegetables or lean protein can balance out its nutritional profile, making it a more rounded meal choice. Popular for its simplicity and timeless flavor, this dish highlights indulgence over health-focused attributes but remains a go-to comfort food for many.