Macaroni and beef with vegetables
One cup of Macaroni and beef with vegetables is around 240 grams and contains approximately 307 calories, 14 grams of protein, 9.6 grams of fat, and 38 grams of carbohydrates.
Macaroni And Beef With Vegetables is a hearty and satisfying dish that combines tender macaroni pasta with seasoned ground beef and a medley of colorful vegetables. Drawing from classic American comfort cuisine, this dish is not only filling but also offers a balanced meal option. Packed with protein from the beef and essential vitamins from the veggies, it’s a great way to introduce nutrients into a family-friendly recipe. While the cheesy goodness adds richness, you can easily lighten it by using lean beef and whole-grain pasta. Enjoy this timeless favorite that brings warmth to your table!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 307.2 |
| Total Fat 9.6g | 0% |
| Saturated Fat 3.84g | 0% |
| Cholesterol 38.4mg | 0% |
| Sodium 768mg | 0% |
| Total Carbohydrate 38.4g | 0% |
| Dietary Fiber 3.84g | 0% |
| Total Sugars 4.8g | |
| Protein 14.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 384mg | 0% |
Source of Calories