1 serving (200 grams) contains 250 calories, 10.0 grams of protein, 3.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.5 g | 4% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 2.4 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Macaroni and beans
Macaroni and Beans is a comforting dish that combines tender macaroni pasta with hearty beans, often paired with tomato-based sauces or seasoned with herbs and spices. It is popular in various cuisines, including Caribbean, Italian-American, and Southern contexts, with regional variations influencing its flavor profile. The dish typically includes protein-rich beans such as kidney, black, or navy beans, making it a good source of fiber and plant-based protein. Macaroni contributes carbohydrates for energy, while additional vegetables or spices can enhance its nutritional value. However, the healthiness of the dish depends on preparation—using whole-grain pasta and minimizing high-sodium or heavy cream sauces can make it a more balanced choice. Macaroni and Beans offers simple, hearty nourishment suited to diverse dietary preferences, often serving as an affordable and satisfying meal option.
