1 serving (20 grams) contains 80 calories, 1.0 grams of protein, 3.0 grams of fat, and 11.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 59.5 mg | 2% | |
| Total Carbohydrates | 131.0 g | 47% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 107.1 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Macaron
The macaron is a delicate French confection made from almond flour, egg whites, powdered sugar, and granulated sugar, creating its iconic crisp shell and chewy interior. Often filled with buttercream, ganache, or fruit preserves, these bite-sized treats come in a variety of flavors and vibrant colors. Originating in Italy, the macaron found its modern form in French patisseries, becoming a symbol of refined baking artistry. While macarons are gluten-free due to their almond base, they are high in sugar and fat from the fillings, making them an indulgent dessert rather than a health-focused snack. The almond flour provides some protein and nutrients, but moderation is key given their caloric density. Though not inherently nutritious, they’re treasured for the joy of their texture and flavor balance, offering a small indulgence to savor.
