1 serving (20 grams) contains 90 calories, 1.0 grams of protein, 4.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
1071.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 59.5 mg | 2% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 119.0 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 59.5 mg | 4% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Macaron lemoncello
Macaron Lemoncello is a delicate French-inspired dessert featuring almond flour-based meringue shells filled with a zesty lemoncello-flavored cream. Originating from France, macarons are renowned for their crisp outer layer and soft, chewy interior. This citrus-infused variation offers a refreshing twist with its bright, tangy notes balanced by a touch of sweetness. Made with almond flour, macarons are naturally gluten-free, providing a lighter option for those with dietary restrictions. However, like most desserts, they are high in sugar and should be enjoyed in moderation. The lemon filling adds a burst of vitamin C, though its rich buttery base contributes to its indulgent nature. Perfect for a special treat, Macaron Lemoncello pairs elegance with a burst of sunshine in every bite.
