1 serving (50 grams) contains 250 calories, 3.0 grams of protein, 14.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
1184.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.4 g | 85% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.1 mg | 23% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 142.2 g | 51% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 85.3 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Macadamia white chocolate cookie
The Macadamia White Chocolate Cookie is a rich, indulgent treat that brings together buttery macadamia nuts and creamy white chocolate chips in a soft, golden-baked cookie. Originating from American dessert cuisine, this cookie balances the sweet decadence of white chocolate with the subtle crunch and nutty flavor of macadamias, which are native to Australia. While the macadamia nuts are a good source of healthy monounsaturated fats, fiber, and essential minerals like magnesium, the cookie itself is a high-calorie snack with significant amounts of sugar, refined flour, and saturated fats. Perfect as an occasional dessert or sweet pick-me-up, it is best enjoyed in moderation to satisfy your sweet tooth while being mindful of its indulgent nature.
