One cup of Macadamia ricotta is around 240 grams and contains approximately 494.4 calories, 7.4 grams of protein, 46.1 grams of fat, and 14.6 grams of carbohydrates.
Macadamia Ricotta is a creamy, dairy-free delight made from premium macadamia nuts and blended with a touch of lemon juice and nutritional yeast. Inspired by traditional Italian cuisine, this plant-based alternative is perfect for spreads, pasta, or as a luscious topping on pizzas. Rich in healthy fats, vitamins, and minerals, Macadamia Ricotta is not only delicious but also supports a balanced diet. With its naturally low sugar content and high fiber, it’s a guilt-free indulgence that elevates both health and flavor in your meals!
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Nutrition Information
Calories |
494.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.1 g | 59% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 14.6 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 7.4 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
