Macadamia ricotta
One cup of Macadamia ricotta is around 240 grams and contains approximately 494 calories, 7.4 grams of protein, 46 grams of fat, and 15 grams of carbohydrates.
Macadamia Ricotta is a creamy, dairy-free delight made from premium macadamia nuts and blended with a touch of lemon juice and nutritional yeast. Inspired by traditional Italian cuisine, this plant-based alternative is perfect for spreads, pasta, or as a luscious topping on pizzas. Rich in healthy fats, vitamins, and minerals, Macadamia Ricotta is not only delicious but also supports a balanced diet. With its naturally low sugar content and high fiber, it’s a guilt-free indulgence that elevates both health and flavor in your meals!
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