Nutrition Facts for Macadamia ricotta
Image of Macadamia ricotta

Macadamia ricotta

Item Rating: 79/100

One cup of Macadamia ricotta is around 240 grams and contains approximately 494 calories, 7.4 grams of protein, 46 grams of fat, and 15 grams of carbohydrates.

Macadamia Ricotta is a creamy, dairy-free delight made from premium macadamia nuts and blended with a touch of lemon juice and nutritional yeast. Inspired by traditional Italian cuisine, this plant-based alternative is perfect for spreads, pasta, or as a luscious topping on pizzas. Rich in healthy fats, vitamins, and minerals, Macadamia Ricotta is not only delicious but also supports a balanced diet. With its naturally low sugar content and high fiber, it’s a guilt-free indulgence that elevates both health and flavor in your meals!

Want to track this food in seconds with AI photo or voice note?
Try SnapCalorie's
FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 494.4
Total Fat 46.08g 0%
Saturated Fat 7.44g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 12mg 0%
Total Carbohydrate 14.64g 0%
Dietary Fiber 5.04g 0%
Total Sugars 2.88g
Protein 7.44g 0%
Vitamin D 0IU 0%
Calcium 52.8mg 0%
Iron 1.44mg 0%
Potassium 249.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.4%
Protein: 5.9%
Carbs: 11.6%