Nutrition Facts for Macadamia nut syrup
Image of Macadamia nut syrup

Macadamia nut syrup

Item Rating: 48/100

One cup of Macadamia nut syrup is around 236 grams and contains approximately 787 calories, 0 grams of protein, 0 grams of fat, and 197 grams of carbohydrates.

Macadamia Nut Syrup is a luscious, all-natural sweetener made from pure macadamia nuts, harvested from Australia’s lush orchards. Packed with healthy fats and antioxidants, this syrup offers a unique, buttery flavor that elevates everything from pancakes to smoothies. With no artificial additives and a low glycemic index, it’s a guilt-free choice for drizzling on your favorite dishes or sweetening your morning coffee. Embrace the rich, nutty goodness of Macadamia Nut Syrup and indulge in the delightful taste of nature!

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Nutrition Facts

Serving size (236.2205g)
Amount per serving % Daily Value*
Calories 787.4015
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 39.3702mg 0%
Total Carbohydrate 196.8503g 0%
Dietary Fiber 0g 0%
Total Sugars 188.9764g
Protein 0g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 0.0%
Carbs: 100.0%