1 serving (5 grams) contains 20 calories, 0.0 grams of protein, 1.5 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.4 g | 91% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 71.4 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Macadamia nut flavoring
Macadamia Nut Flavoring captures the rich, buttery essence of macadamia nuts, a signature ingredient prized for its origin in Australia and popularity in Hawaiian and global cuisines. Typically derived from natural macadamia nut oils or essences, this flavoring may also include artificial components to enhance its depth. While macadamia nuts themselves are a great source of healthy monounsaturated fats, fiber, vitamins, and minerals, the flavoring version can vary in nutritional value depending on production. Some formulations may include added sugars or preservatives, which may counter balance potential benefits. Macadamia nut flavoring offers a decadent taste well-suited for baked goods, beverages, desserts, or savory dishes, complementing both sweet and salty flavors. Its distinctive creamy profile adds complexity to recipes, though users should verify ingredient labels for allergens or unwanted additives. Always opt for products with clear ingredient transparency for a healthier choice.
