Macadamia nut crusted salmon
One cup of Macadamia nut crusted salmon is around 235 grams and contains approximately 529 calories, 29 grams of protein, 41 grams of fat, and 12 grams of carbohydrates.
Macadamia Nut Crusted Salmon is a deliciously decadent dish that brings together the rich flavors of the Pacific. Fresh salmon fillets are coated in a crunchy layer of crushed macadamia nuts, enhancing each bite with a nutty sweetness. This dish is often inspired by Hawaiian cuisine, where fresh seafood is a staple. Packed with omega-3 fatty acids, the salmon offers numerous health benefits, including heart health and reduced inflammation. While the macadamia nuts add healthy fats, they also bring a satisfying crunch, making this dish a perfect balance of taste and nutrition. Enjoy the tropical flavors that transport you straight to the islands!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 529.4118 |
| Total Fat 41.1765g | 0% |
| Saturated Fat 7.0588g | 0% |
| Cholesterol 82.3529mg | 0% |
| Sodium 470.5882mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 2.3529g | |
| Protein 29.4118g | 0% |
| Vitamin D 588.2353IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 705.8824mg | 0% |
Source of Calories