1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 8.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.0 g | 82% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 80.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Macadamia nut cookies
Macadamia nut cookies are a rich and buttery treat originating from Hawaiian cuisine, where macadamia nuts are a beloved local ingredient. These cookies typically feature a sweet, golden dough made from flour, sugar, butter, and eggs, studded with chopped macadamia nuts for a satisfying crunch. Often paired with white chocolate chips, their flavor is both creamy and nutty, offering a decadent dessert experience. Macadamia nuts themselves are a source of healthy monounsaturated fats, fiber, and essential nutrients like magnesium. However, the high sugar and fat content of the cookies can make them a calorie-dense snack, so moderation is key. Perfectly indulgent, macadamia nut cookies balance luxury and comfort, making them a popular choice for special occasions or a well-earned treat.
